Line Cook Birdie's Links and Drinks

Birdie's Links and Drinks

Line Cook

Part Time • Birdie's Links and Drinks
Benefits:
  • 401(k) matching
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Training & development
The Line Cook is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations and maintaining a clean working space during and after business hours. 


Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:

  • Stock, organize, and clean kitchen and cooking utensils  
  • Properly store food, rotating, cooling, reheating, and stocking at proper temperatures
  • Peel, wash, trim, and cook vegetables, meats, seafood, and dairy without cross-contamination
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices 
  • Prepare all food according to company recipes
  • Perform other duties as assigned 


Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Minimum of one to three years of full-service restaurant experience required 
  • Excellent verbal and written communication skills
  • Basic computer skills
  • Basic mathematical skills
  • Experience in food preparation and presentation preferred 
  • Previous training experience preferred 
  • Multi-task oriented
  • Knowledge of workplace safety procedures
  • Ability to work flexible schedules including nights, weekends, and holidays 

 
Compensation: $17.00 - $20.00 per hour




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